The broilers have reached seven weeks of age. Technically, they are 7 1/2 weeks old if you are going by the day that I am writing this post. We have been so busy around here this week that I couldn’t get the post written earlier.
Next Saturday we will be processing the chickens and our pasture-raised turkeys. I have a post coming up next week about our turkeys.
Here is a picture of the chickens.
As usual, we move them every morning to fresh pasture. Now that we are in the last week before processing (butchering) we will move them twice a day. Their feed consumption goes up and what goes in must come out. We never want our chickens spending lengthy amounts of time in their waste and we want to make sure they have ample amount of grazing time. I love to watch them scratch around in the ground and eat bugs. Chickens were never designed to be confined indoors.
Here they are around the waterer.
It is a lot of work to raise happy, healthy, vaccine and antibiotic free chickens but so worth it.