Monthly Archives: October 2013

The Life of a Broiler-The Last Week

We processed our last batch of chickens this past weekend.  Our broilers were exactly eight weeks and four days old on processing day.  We started early; around 5:00am we filled the scalder with water and got it going so that the water would be hot enough by 7:00am.  While the water was heating we had breakfast, drank coffee, set up the rest of the equipment and greeted friends as they arrived to lend us some much appreciated helping hands.

As soon as it was day light, the boys started filling crates with chickens and we were ready to begin.

Here is a picture of my husband holding one of the birds before it went into a kill cone.

Broiler chicken getting ready to go into the kill cone.

Broiler chicken getting ready to go into the kill cone.

All of our equipment is from The Featherman company.  I will show you our set-up.

I have left out the pictures of the actual processing, but I do feel that is important for everyone to know where their food comes from.

First, the chickens go head first into the kill cones.

IMG_0998

 

Next, the chickens go into the scalder.

IMG_0996

 

The chickens are then placed in the plucker.  I tell everyone that wants to raise and process their own chickens that if there is one piece of equipment that you must have; this is it!  This machine will have the feathers off of four chickens within thirty seconds.

IMG_0995

 

When they come out of the plucker they go onto the evisceration table.

IMG_0994

 

Once the chickens are eviscerated they go into tubs that hold what we call “pink water” (this is their first soak in water) and then they go into our large chill tank and stay there until we pack them with ice in coolers to “rest” before packaging.

IMG_0990

 

On this day we processed 151 chickens and 10 turkeys.  We started at 7:00am and finished at 1:00pm.  We had wonderful friends that came out to help us.

If you have any questions about the processing, please ask.  And if you are interested in raising and processing your own chickens be sure and visit the Featherman Company’s website.  It is a small business right here in the USA!

Advertisements

Leave a comment

Filed under Farming

Life of a Broiler-Week 7

The broilers have reached seven weeks of age.  Technically, they are 7 1/2 weeks old if you are going by the day that I am writing this post.  We have been so busy around here this week that I couldn’t get the post written earlier.

Next Saturday we will be processing the chickens and our pasture-raised turkeys.  I have a post coming up next week about our turkeys.

Here is a picture of the chickens.

Seven week-old Cornish Cross Broiler chicken

 

As usual, we move them every morning to fresh pasture.  Now that we are in the last week before processing (butchering)  we will move them twice a day.  Their feed consumption goes up and what goes in must come out.  We never want our chickens spending lengthy amounts of time in their waste and we want to make sure they have ample amount of grazing time.  I love to watch them scratch around in the ground and eat bugs.  Chickens were never designed to be confined indoors.

Here they are around the waterer.

IMG_0968

 

It is a lot of work to raise happy, healthy, vaccine and antibiotic free chickens but so worth it.

 

Leave a comment

Filed under Farming